For centuries, Koreans have been using onggi to store and ferment foods. Jin-gyu Heo is the youngest of the 20 remaining master potters who make these earthenware pots. We visited Jin-gyu's workshop, in Ulsan, South Korea, to see how this ancient craft is Still Standing.

For more information: https://onggi.ulju.ulsan.kr/company/company6.php

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How Master Potters Keep A 7000-Year-Old Kimchi Tradition Alive | Still Standing | Business Insider