Can I take a cheap, $39 select grade brisket and make it worth a damn? In this recipe I use 4 techniques to help improve the end result of smoking a select grade brisket vs. my usual choice or prime grade brisket.

Recipe: https://www.meatchurch.com/blogs/recipes/smoking-a-select-grade-brisket
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Shovel: https://www.irongrovetoolcompany.com/
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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