A presentation by Luca Cottini (PhD)
* How a young #manufacturer from Abruzzo won the gold medal of #excellence for his #pasta at the Columbian exposition of Chicago in 1893
* Pasta diplomacy? The diplomatic stall between Italy and the United States (1891-1893)
* The story of Filippo De Cecco. From milling wheat to pasta making
* An innovative change. The method for drying pasta indoors at low temperature
* The elements of De Cecco's success recipe: quality of wheat, spring water, bronze drawing
* Wholesomeness and territoriality. Innovating is staying true to one's origins
* A story of setbacks and comebacks. The company from 1886 to the present

Thanks for watching. I hope you enjoyed this episode. If you did, make sure to leave a comment here below and subscribe to this YouTube channel as a way to enrich this conversation and receive notification of new episodes. Also, don’t forget to visit the official webpage of the show at www.italianinnovators.com for more information about this project.

All rights reserved | © Italian Innovators 2021