Society of the Four Arts: Roberta Sabban Interviews Chef Jean Pierre Leverrier |
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Campus on the Lake goes to Chez Jean Pierre and learns how Chef Jean Pierre Leverrier came to head up one of Palm Beach's most highly regarded spots for fine dining. Roberta Sabban, food editor for the Palm Beach Daily News and Four Arts cooking instructor, leads the conversation and even manages to get Chef to share his secret for incredible beef bourguignon!
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