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What's your favourite vegan egg alternative!?

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Hey, I’m Candice and I’m a Health and Nutrition Counselor. I am also plant based certified. Ever since taking a Rouxbe plant based cooking course years ago, I have been OBSESSED with cooking delicious, whole food plant based meals that blow people away! Since going vegan and adopting a plant based diet, I have become a WAAAY better cook than I ever was before! I am so glad you’re here and I hope you love my wholesome plant based recipes just as much as we do!

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Here's what you'll need to make this easy plant based egg alternative:

1/2 cup yellow split peas OR PEELED SPLIT mung beans are BEST!! (soaked overnight)
1/2 to 3/4 cup unsweetened pea or oat milk (enough to make a thin pancake batter consistency)
1 tsp each onion and garlic powder
1 tsp baking powder
1/2 tsp sea salt
1/4 tsp turmeric
1/8 tsp black pepper
Serve with a sprinkling of black salt (kala namak) for that "eggy" taste. If you cook it in, you will lose that flavour!

Watch the video to see how I made these super simple vegan "eggs." Cook them until their completely cooked through (times will vary depending on how you're using them.) Honestly, this was an experiment, as I had recently tried "Just Egg" and really enjoyed it. They are made with PEELED split mung beans (but I could not find those in my local grocery store) so I decided to experiment with split yellow peas instead. !!!!!UPDATE I found them and made this with peeled split (this is key) mung beans and they were even BETTER!!!

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