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Japanese vs. German Knives: 9 Differences You Must Know Before Buying

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In this video, I break down the nine differences between Japanese and German kitchen knives. You’ll learn how they compare in terms of materials, design, function, price, and more.

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0:00 Intro
0:24 Blade Material
1:01 Handle Material
1:32 Handle Design
1:59 Blade Profile
2:13 Blade Thickness
2:35 Sharpness
2:56 Blade Finish
3:18 Weight
3:35 Price
3:56 Should You Buy Japanese or German Kitchen Knives?

*****Products Featured in This Video*****

Zwilling Pro Chef's Knife: (Zwilling.com)
Zwilling Pro Chef's Knife: https://amzn.to/3EOaI6a (Amazon)
Zwilling Professional S Chef's Knife: (Zwilling.com)
Zwilling Professional S Chef's Knife: https://amzn.to/3FibABk (Amazon)
Wusthof Classic Santoku: https://amzn.to/3Un59Bm (Amazon)
Shun Classic Chef's Knife: https://amzn.to/3OPVu5l (Amazon)
MAC Chef's Knife: https://amzn.to/3gYsc7Q (Amazon)

*****Related Videos/Articles*****

Japanese vs. German Kitchen Knives (full comparison) https://prudentreviews.com/japanese-vs-german-kitchen-knives/
Best German Kitchen Knives https://prudentreviews.com/best-german-knives/
Best Kitchen Knife Brands https://prudentreviews.com/best-kitchen-knife-brands/
Chef's Knife vs. Santoku https://prudentreviews.com/santoku-knife-vs-chefs-knife/

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