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Ingredients

Red chillies - 6
Cinnamon - 1/2 inch
Cardamom - 3
Cloves - 4
Ginger - 1 inch
Onions - 4 medium sized
Baby potatoes - 500 grams
Chilli powder - 1/2 tsp
turmeric - 1/2 tsp
Oil - 2 tbsp
Chilli powder - 1/2 tbsp
Turmeric - 1 tsp
Salt as required
Coriander powder - 1 tbsp
Butter/ oil - 3 tbsp
Curd - 2 tbsp
Dry methi - 1 tbsp
Chopped coriander - 1 tbsp

Method

Heat oil in a pan add cinnamon, cardamom, cloves, red chillies, garlic, ginger, onions and fry them well.

Let the mixture cool and grind them in a grinder.

Heat oil in a pan, add chilli powder, turmeric, boiled potatoes and fry them till golden brown.

Heat butter/oil in a pan and add the masala paste.

Add salt, turmeric, dhaniya powder and mix them well.

Simmer for 2 minutes and then add boiled potatoes to it.

Mix them well and simmer it for 5 minutes.

Serve it hot along with rice or pulka.

Add dry methi and chopped coriander at the end.

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