Guys, I apologize for the long video but there is a lot of information you need to know before you start building a cold smoker. A cold smoker can be used to smoke meat, fish, cheese, spices and even vegetables. Cold smoking helps preserve foods to be eaten at a later date and also adds flavor to food.

Link to the Smoke Box I used on this build:
https://amzn.to/3WSkhbS

Other Links:
StarSan Sanitizer
https://amzn.to/3ChMAbs

LEM Stainless Steel Scale
https://amzn.to/2XlfSVy

Winco Cutting Board
https://amzn.to/3C9TCgc

Food Grade Plastic Bins
https://amzn.to/3hrJnvy

The Sausage Maker Bacon Hooks
https://amzn.to/3CdxmC9

Heavy Duty Meat Hooks
https://amzn.to/3lo3cFk

Small Black Hooks
https://amzn.to/3C9DBqE

Boning Knife
https://amzn.to/2YNppF7

Hope you enjoy the video, as always if you have any questions feel free to drop me a comment, I'll do my best to answer it promptly.

#coldsmoke
#smoker
#smokehouse