Building Back On-Premise: How to Maximize Efficiency with Restaurant Technology |
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Hear from Dave George, former COO of Darden Restaurants and Jack Baum, CEO of Ziosk, as they discuss how advances in the adoption of technology over the last 2-3 years can benefit the on premise dining experience. Learn more here: https://fastchats.flywheelsites.com/fast-chats/nrn-building-back-on-premise-how-to-maximize-efficiency-with-restaurant-technology/
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