Montreal vs Texas in this head-to-head showdown of smoked meat vs Texas-style brisket. Who will win?

______RECOMMENDED TEXAS-STYLE BRISKET RUB________


Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/dp/B0CBY1DB1F

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JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq

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RECIPE (Montreal Smoked Meat Brisket)

Curing Rub
- 1.13 g Prague Powder #1 per 1 Lb of Brisket (roughly 2.5 tsp) (Use Calculator below)
- 9.07 g Kosher salt per 1 Lb of Brisket (roughly 7 Tbsp) (Use Calculator below)
- 4 Tbsp whole black pepper
- 2 Tbsp whole white pepper
- 1 Tbsp whole mustard seed
- 1 Tbsp whole coriander seed
- 1 Tbsp Red Pepper Flakes
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Dill Seed
- 1 Tbsp Celery Seed
- 1 Tbsp Bay Leaves


CURING SALT CALCULATOR: https://eatcuredmeat.com/how-much-curing-salt-per-pound-of-meat-dry-or-wet-curing-tool-calculator/

Smoking Rub
- Same as above with no Prague powder, kosher salt or bay leaves.

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BBQ BUYING GUIDE

ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack=

Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/dp/B0CBY1DB1F

Competition Rubs & Sauces: Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): http://bit.ly/grillgun

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Dalstrong Knives:

- 14" Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw

- Fillet Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw

Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9

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Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):

Meater website: https://www.jdoqocy.com/click-100151489-13907073

Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi

Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj

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Butcher paper (also for wrapping): https://amzn.to/2HQUgbl

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