How to grill whole lamb and goat - seminar video with George Karagiannis. Discussion on lamb and goat meat, detailed instructions on how to tie the lamb and goat on the spit, and how the grilling process changes for lamb and goat. Also, watch how to pile and place the charcoals, how to light the charcoals, how to control the charcoal heat, and handle the roast. Enjoy this delicious spit roast with good company -that's our preferred way, anyway! Grilling is communication!

Happy Resurrection Day, Happy Easter, and Happy Grilling to all of you!


➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English): https://amberq.gr/en
Ιστοσελίδα (Ελληνικά): https://amberq.gr
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy

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➧ Watch GRILL RECIPES step-by-step (EN subs):
- Kokoretsi recipe: https://bit.ly/3K60ui2
- Whole lamb roast step-by-step: https://bit.ly/3OoIrHp
- Greek traditional kokoretsi step by step - 6 secrets: https://bit.ly/3rGij13

- Greek tzatziki sauce recipe: https://bit.ly/3jYZUIr
- Greek traditional souvlaki - old traditional recipe: https://bit.ly/3v1qdEd
- Greek souvlaki - milk-fed lamb: https://bit.ly/3MjACB0
- Greek souvlaki - chicken: https://bit.ly/3jWO6WW
- Greek souvlaki - beef/veal meat: https://bit.ly/3K4bZGR

- Greek pork gyros traditional old recipe and preparation: https://bit.ly/3v24aNJ
- Homemade gyros with mutton meat: https://bit.ly/3vFcJgC
- Homemade chicken gyros with curry: https://bit.ly/3K31weH
- Homemade pork gyros: https://bit.ly/3vBYCZ4
- Homemade beef gyros: https://bit.ly/3k16LAY


➧ Watch RECIPES in the WOOD FIRED OVEN:
- Cuttlefish with black-eyed peas: https://bit.ly/3EwHvfy
- Seafood with pasta: https://bit.ly/3vAGhvK
- Oxtail stew giouvetsi with Greek pasta: https://bit.ly/3vrcF3O
- Pork with groats: https://bit.ly/3v24hZF
- Goat stew recipe gioulbasi: https://bit.ly/3xQ6yIW
- Beef brisket oven recipe: https://bit.ly/3jYB5wd
- Greek fasolada (white beans) soup recipe: https://bit.ly/3v0si2Z
- Greek patsas soup: https://bit.ly/3xF7eRp
- Zucchini Greek pie "Mpatzina" Thessalias: https://bit.ly/3rG3qeO
- Mutton with trahana in the wood-fired oven: https://bit.ly/3vAGjUo
- Spetzofai (sausage, peppers, and tomatoes): https://bit.ly/3OrOlaD
- Pork knuckle in wood-fired oven Greek recipe: https://bit.ly/38VQOd4
- Mutton in parchment paper Greek recipe: https://bit.ly/3Mfjs7o
- Cow head in wood-fired oven Greek recipe: https://bit.ly/3LaJhFO
- Lamb with green beans in the wood-fired oven: https://bit.ly/39bjUWh

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➧ MUSIC written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek: https://bit.ly/3v2hfqd
- Tasos Poulios (Τάσος Πούλιος) - Canonaki: https://bit.ly/3JWk7Jq
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar: https://bit.ly/3EC3GkE

➧ TRADITIONAL SONG written for our channel:
Music-Lyrics: Giorgos Psaltis, Giannis Poulios
Vocals: Giorgos (George) Psaltis ( https://bit.ly/3jWyFOL )
Clarinet: Christos Charis
( https://bit.ly/3v1Wk6E)
Violin: Giannis Poulios ( https://bit.ly/3L6e06D )
Lute: Alexandros Sotirchos ( https://bit.ly/3vtp1IG )
Tambourine: Michalis Bakalis ( https://bit.ly/3v2eW6u )
Tubeleki: Stratis Skourkeas ( https://bit.ly/3OoalTQ )
Sound recording - mixing- mastering: Giannis Baxevanis
( https://bit.ly/3MjI8vx )

The song was recorded in studio Sierra.


#αρνι #ψησταριες #grillphilosophy #amberq #greekbbqclub #grills #bbq #malliorasbrothers