Book Presentation of:
The Italian American Table
Food, Family, and Community in New York City
(University of Illinois Press, 2013)
by Simone Cinotto

Author Simone Cinotto (Visiting Scholar with the Center for European and Mediterranean Studies (CEMS) at NYU) in conversation with:
Fabio Parasecoli, Associate Professor and Coordinator, Food Studies Program, The New School for Public Engagement, Author of Al Dente: A History of Food in Italy
Annie Hauck-Lawson, Brooklyn College, Editor of Gastropolis: Food and New York City

Special Guest: Lou DiPalo, Owner of Di Palo's Fine Foods


Casa Italiana Zerilli-Marimò
New York University
November 20, 2013