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Sous vide has made some magic over the years with amazing cut of beef. 99% of the time its perfect and one of the best way to cook it. However one cut still remains to be tested and that is the eye of round. Will sous vide and butter make it amazing? We find that out today.

* Guga's Rub
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

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HOW TO COOK EYE OF ROUND SOUS VIDE
I cooked it for 16hrs @ 131°F / 55°C)

* Garlic Butter (Basting Butter)
https://youtu.be/oYpUSFQRmkk

* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
https://abcbarbecue.com/product/kamado/?afmc=1l
* Best Weber Accessory (Slow n Sear) *
https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l

* Eye of Round by Steaks provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#RoastBeef #EyeofRound #SousVide