Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked on the Yoder Smokers Loaded Wichita Offset Smoker.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/brisket-cheddar-smoked-sausage/)
CREEKSTONE FARMS PRIME BRISKET: (https://www.creekstonefarms.com/collections/roasts/products/usda-prime-whole-brisket)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
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*** TIME STAMPS ***
00:00 Intro
00:29 Trimming the Brisket
01:28 Grinding the Brisket
02:53 Making Our Slurry
05:57 Grinding the Brisket Again
06:49 Prepping the Casings
08:02 Combining Everything
09:39 Stuffing the Sausage
13:55 Firing up the Smoker
15:01 Separating the Links
16:12 Smoking the Sausage
17:27 Finishing Temperatures
18:21 Let's Have a Taste
19:31 Outro