How restaurants can build a tech stack that meets rising demand for delivery |
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Restaurant delivery exploded during the pandemic, and there’s no question that it’s now here to stay. The delivery boom offers huge revenue opportunity for restaurants, but it also brings new operational headaches. Noah Hayes of Deliverect talks with Nation’s Restaurant News about how tech tools can help restaurant operators meet this growing demand while streamlining operations, boosting order accuracy, cutting delivery times — and keeping customers happy.
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