Mushroom Basil Chicken and Pasta #293 |
|
To learn how to make Click the Subscribe button and then click here for the recipe.
Mushroom Basil Chicken and Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom #293 Mushroom Basil Chicken and Pasta #293 with Basil Pesto & Garlic Breadcrumbs. #MushroomChickenPasta #ChickenPasta What are the different types of pasta in Italy? More pasta types… Spaghetti, linguine, fusilli lunghi, vermicelli, capellini, spaghettini, bucatini. Tagliatelle, pappardelle, fettuccine, mafaldine, stringozzi, trenette. Conchiglie, lumache, lumaconi. Fusilli, trofie, strozzapreti, caserecce, gemelli, rotini. INGREDIENTS Creamy Mushroom & Chicken Pasta with Basil Pesto & Garlic Breadcrumbs 10 oz Chopped Chicken Breast ½ lb Fettuccine Pasta 4 oz Mushrooms ¼ cup Panko Breadcrumbs 1 clove Garlic 2 Tbsps Mascarpone Cheese ⅓ cup Basil Pesto 1 Tbsp Capers ¼ tsp Crushed Red Pepper Flakes 1Prepare the ingredients Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. Using a damp paper towel, gently brush off any dirt from the mushrooms. Cut into bite-sized pieces. Roughly chop the capers. Make the garlic breadcrumbs 2Make the garlic breadcrumbs In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the breadcrumbs and garlic paste; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until browned. Transfer to a plate. Wipe out the pan. Cook the pasta 3Cook the pasta Add the pasta to the pot of boiling water. Cook, stirring occasionally, 8 to 10 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Reserving 1/4 cup of the pasta cooking water, drain thoroughly and return to the pot. Cook the chicken & mushrooms 4Cook the chicken & mushrooms Meanwhile, pat the chicken dry with paper towels; season with salt and pepper. In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken and mushroom pieces in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the chopped capers and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Continue to cook, stirring occasionally, 3 to 4 minutes, or until the mushrooms are softened and the chicken is cooked through. Finish & serve your dish 5Finish & serve your dish To the pot of cooked pasta, add the cooked chicken and mushrooms, mascarpone, and half the reserved pasta cooking water. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until the pasta is coated. Turn off the heat; stir in the pesto until thoroughly coated (if necessary, gradually add the remaining pasta cooking water to ensure the pasta is thoroughly coated). Taste, then season with salt and pepper if desired. Serve the finished pasta garnished with the garlic breadcrumbs. Enjoy! Link for how to make Basil Pesto https://youtu.be/0bNAeiCEbzk tags creamy mushroom chicken pasta,pasta recipes,italian food,chicken & mushroom pasta by neelam,italian cuisine,italian recipes,pasta recipe,how to make pasta,pasta recipe indian style,creamy chicken pasta,chicken pasta,mushroom pasta,creamy pasta,homemade pasta,pasta recipe tasty,white wine sauce,white wine pasta,italian cuisine,recipe,cooking,baking,video recipes,food video,one pot pasta,penne pasta,one pot meals,one pot chicken pasta,gina,italian,petitti,nonna,grandma,cooking,homemade,cook,easy,italy,fresh,old,fashion,tradional,bake,baking,cooking italian,fettuccine alfredo,pasta,cream,shrimp,fettuccine For more info recipes and measurements go to HTTP://jamestdds.blogspot.com The Diabetic Diet Show |