Professional Pastry Chef Lindsey Farr shows us how to make an all butter pie crust using a stand mixer! The pie crust stand mixer method is super easy and makes it possible to make an all butter pie crust no food processor required! An all butter easy pie crust recipe Kitchenaid mixer is a straightforward approach to making homemade pie crust. And this all butter pie crust, or pate brisee, is perfect for countless baking uses!

For printable recipes, notes on customizing, and more tips learned in a professional kitchen: https://cheflindseyfarr.com/all-butter-pie-crust-tutorial-5-methods/

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Chapters:
00:00 Intro to Pie Crust with Stand Mixer
00:30 Mix dry ingredients then add butter
02:31 Add water
03:24 Finish by hand then chill!

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TOOLS USED IN THIS VIDEO:
o Pyrex 32oz Liquid Measuring Cup: https://amzn.to/3vuXDbH
o The BEST kitchen scale: https://amzn.to/2WLytqg
o Clear Ingredient Bowls: https://amzn.to/32KlDwl
o My Favorite Bench Scraper: https://amzn.to/2ZREh3r
o KitchenAid Stand Mixer: https://amzn.to/3cxF1nj
o My Favorite Bowl Scraper: https://amzn.to/3fXhNUh
o But, seriously just buy 4 scrapers: https://amzn.to/3eVcELc

CAMERA EQUIPMENT USED:
Camera 1: https://amzn.to/2EgSzm5
Camera 2: https://amzn.to/3hoBogq
Macro Lens: https://amzn.to/2OSGGEG
Front Lens: https://amzn.to/2ONb8A8
Tripod 1: https://amzn.to/2ZRHIau
Tripod 2: https://amzn.to/2Ee6JUV


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