Hello folks!

A very warm welcome back to What’s For Tea :) for tea tonight I’ll be making some delicious haggis, needs & tattle pies :)

Haggis, Neeps (turnip or swede) and tatties (potatoes) is such a classic Scottish dish that it really doesn’t need much explaining, and I’m sure everyone has heard of it! But tonight I’ll be making it into a pie! They turned out wonderful and something I’ll definitely be making again!

Everything I used will be mentioned below incase you want to make them yourself. Thanks for stopping by,

-Cheryl x

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Makes 4 pies

Around 400g/14oz (or four slices) Haggis
4 Good sized white potatoes (1 per person)
500g/17oz Turnip or swede
1 Sheet of puff pastry (around 350g/12oz)
A handful of grated cheddar (or cheese of your choice)
A couple of knobs of butter
Salt & white pepper to taste
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