This is the quesarito everyone wished for, homemade or not.

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Full Recipe: https://www.joshuaweissman.com/post/making-the-taco-bell-quesarito-at-home-but-better

Ingredients Needed:
Tortilla
- 2 cups (300g) all purpose flour
- 1 teaspoon (4g) salt
- 1.25 teaspoon (6g) baking powder
- 1/3 cup (62g) veggie oil 
-3/4 cup (180ml) warm water

Cilantro Rice
- 1.5 cups (309g) medium grain white rice
- 1.5 cups (360ml) water
- zest and juice of 1 lime
- 2 tablespoons (44g) unsalted butter
- 2 tablespoons (12g) finely chopped cilantro 

Chipotle Sauce
- 1 can (7oz/200g) chilies in adobo
- 1 cup (228g) mayonnaise
- 3 cloves of garlic 
- 2 tablespoons (26g) Hot Sauce

Nacho Cheese
- 2.5 tablespoons (49g) unsalted butter
- 2.5 tablespoons (27g) flour
- 1.25 cups (300ml) whole milk
- 4 Oz. (113g) grated cheddar
- 3 Oz. (85g) grated American cheese
- 1/4 teaspoon (1g) cayenne powder
- pinch of salt
- black pepper to taste