Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. At the end of the day, it's spicy fermented cabbage, and it's really really good. Never waste your money on kimchi at the store ever again. P.S. If you've never had kimchi before...Now's the time.

Recipe: https://www.joshuaweissman.com/post/kimchi

Korean red pepper flakes That I use-
Less Spicy: https://shop-links.co/1736287880892811740
Spicier: https://shop-links.co/1736287917481591134
My Favorite Fish Sauce: https://shop-links.co/1736287940476061737

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Music - Saib: https://soundcloud.com/saib_eats
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