Recipe is here! https://rainbowplantlife.com/vegan-pumpkin-ricotta-stuffed-shells/ (gourmet version is the second recipe card)

I'm making a big change! Learn about it here: https://youtu.be/TIS2u8F6X2s?si=PlF3NZhYAkVhDzkM

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IN THIS VIDEO
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Food Processor: https://amzn.to/38L8Aub
Baking dish: https://shrsl.com/4b64f
Le creuset saucepan: https://amzn.to/47C7W0M

🔪 MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Dutch oven: https://amzn.to/35SLfa6
All Clad stainless steel saucepan: https://amzn.to/3RsGJZx
Cast iron pan: https://amzn.to/3fYOvcM
Nonstick frying pan: https://amzn.to/3QXpOLF
Large Cutting Board: https://amzn.to/3spsW60
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Key Moments:
00:00 A gourmet pasta for the holidays
00:12 Make the pumpkin ricotta filling
01:52 Just fold it in
03:08 Make the bechamel sauce
06:08 Cook the shells
06:46 Cooking the bechamel sauce
08:24 Assembly and baking
09:41 How to elevate this dish
10:41 Taste test