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Hello folks! And welcome back to What’s For Tea :) Today for tea I made this wonderful steak & ale pie. I’m using ready rolled pastry, but if you make good pastry, feel free to use your own :) I’m no pastry chef, so I prefer to use ready made!

This is so tasty, I highly recommend you give this a go! So rich…that’s the beer! If you don’t want to use beer, just use beef stock instead…but this is a steak & ale pie, so I would always recommend using the ale (or beer).

Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,

-Cheryl x

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What I used (makes 1 large pie or 4 individual pies)

1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks
1 Large onion - Finely diced
2 Garlic cloves - Finely chopped (or 1 teaspoon garlic granules)
2 Tablespoons plain/all purpose flour
200ml (7 fl oz) Beef stock/broth
400ml (13.5 fl oz) Beer or ale
1 Tablespoon tomato puree/paste
1 Tablespoon Worcestershire sauce (Wooster sauce :)
3-4 Bay leaves (optional)
Olive oil for frying
Salt & Pepper to taste
1 Sheet ready made puff pastry
1 Beaten egg ______________________________________________________________________________________________________

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