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Welcome back to What’s For Tea :) and tonight for tea I made a batch of Scotch pies!
Scotch pies are ever so popular all over Scotland and as they can be eaten hot or cold, are very often eaten as a snack or quick hand held lunch on the go! Also very popular as a quick dinner or tea :) commonly served with baked beans & chips or mashed potato & gravy.

Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,

-Cheryl x

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Makes 4 individual pies (pie tins were 10cm x 4cm)

Similar tins to the ones I used:
https://www.amazon.co.uk/Jamie-Oliver-Piece-Mini-Springform/dp/B01EN9VI3G/ref=sr_1_7?

For the Hot Water Pastry
* 250g (8.8 oz) Plain flour – 2 cups
* 100g (3.5) Lard – 1/2 cup
* 125ml ( fl oz) Water – 1/2 cup
* A Little milk to glaze the tops before baking your pies


For the Filling
* 300g (10.5 oz) Minced mutton or lamb mince
* 1/2 Teaspoon Marjoram
* Heaped teaspoon of mace
* 4 Tablespoons beef or lamb stock
* 1 Teaspoon white pepper
* 1 Teaspoon salt

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