here’s the recipe for the pumpkin almond chocolate blondies (these are perfect for those of you who have stomach issues like me LOL)
- 1 cup almond flour 
- 1 ½ tablespoons gluten free oat flour 
- ½ teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ⅔ cup maple syrup
- ½ cup almond butter
- ½ cup canned pumpkin puree
- ¼ cup coconut oil
- 2 eggs
- ⅔ cup dark chocolate chips
- brown sugar for garnish (very optional and literally didn’t do anything LOL)
1. mix maple syrup, almond butter, pumpkin, coconut oil, and eggs in one bowl.
2. mix almond flour, oat flour, spices, baking soda, and salt together in another bowl.
3. slowly add the wet ingredients into the dry ingredients, whisk until fully combined. once fully combined, fold in chocolate chips. add brown sugar to the top if you are feeling random.
4. put in 8x8 pan lined with parchment paper and sprayed with cooking oil, bake for 35 minutes-ish
recipe was inspired by @coconutsandkettlebells

chamberlain coffee:
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podcast:
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