The reason why Karaage or Japanese fried chicken known is so crispy is one the use of potato or cornstarch in place of flour as the breading, and two it is typically double or even tripled fried.

📃 Karaage RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/japanese-fried-chicken-karaage

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📚 Videos & Sources mentioned:
▪ Mastering the Art of Japanese Home Cooking: https://amzn.to/3n411ZC
▪ The Food Lab: https://amzn.to/3FayEiP

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0:00 Crisp Intro
0:37 Karaage - Step by step
2:47 What does starch do?
4:07 Why is this chicken fried twice?
5:34 Taste test

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro

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