Cattle Farm - How Japan Farmer Creat Most Expensive Beef in The World
Do you know ? One of the best meats in the world is Wagyu beef that originated in Japan. Wagyu beef can be up to tens of thousands of USD per head with fatty and tender meat quality, that's why the cost of raising Wagyu cows is very high, but for owners who raise Wagyu cows every day, they think it's expensive worthy. So how do Japanese people raise Wagyu cows? Let's find out in today's video!

How the Japanese create the most expensive beef product in the world
Wagyu cows is raised in a comfortable environment, so the meat is delicious. Here they are treated like kings, and that shows in the wonderful taste of the meat. If you're looking to try something really special, try reaching out and feeding them.

Stress produces heavy cortisol which can reduce meat quality. To keep cows free of afflictions, herders do their best to provide them with a meditation-like refuge to thrive. Noise levels are carefully monitored to avoid scaring the resting cows. Water is replenished regularly. And cows that do not get along are separated into several stalls.

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