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0:00 - intro
0:26 - dry-aged t-bone
1:25 - half a finger thick steak
2:24 - BBQ setup
3:23 - how to grill the steak
4:00 - 1 finger thick steak
5:16 - bbq setup
5:39 - how to grill
6:02 - 2 finger thick steak
6:53 - bbq setup
7:34 - reversed sear
8:32 - 3 finger thick steak
8:58 - reversed sear
10:02 - taste test

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CHECK OUT OUR TEAM
Cinematographer - Morrison Hulshof - https://www.instagram.com/morrisonhulshof/
Video editor - Jim van Raan - https://www.instagram.com/jimvvraan/
Studio Manager – Mitchell Reijnders - https://www.instagram.com/mitchellscooking/

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My Music: http://share.epidemicsound.com/pWhWl

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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk This is the Best thickness for your steak how to slice steak rib eye roast t-bone steak porterhouse steak marmbling grilled steak cooked steak bbq steak recipe bone in meat slicer slicing machine

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Thank you so much for watching see you on the next video!