Now here’s a fast fusion pasta recipe: creamy garlic prawn udon noodles that are cheesy, rich and delicious. Speedy and perfect for weeknight dinners, these creamy garlic prawn udon noodles are all about comfort. And my secret ingredient adds an extra layer of flavour that you won’t be expecting!

Get the recipe: https://www.marionskitchen.com/creamy-garlic-prawn-udon-noodles/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.