We all love food, but we don't all love to cook. Should we? IDEO designer, Vivian Barad, suggests new ways to love cooking and create a healthier and happier you.

Vivian Barad is a Senior Portfolio Director at IDEO. Her work spans business strategy, consumer products, services and retail environments with a focus on food and beverage. She has a passion for designing a better food system and spends a lot of time thinking about the intersection of food and health - from personal health to the health of the planet. An industrial designer by training, Vivian has a keen eye for visual details and simple, intuitive solutions. Clients include the CDC, Campbell’s, St. Joseph’s Health System, Suntory, and WhiteWave Foods.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx