#4k #spring #lifeinfinland #cooking #baking #slowliving #slowliving

*Click the CC button on the video to see which subtitles are available *

Today’s video, I’m sharing a day in our life in Finland.
How you today?
Spring is here, it finally got a little warmer this week. How’s the weather like where you live?

Thank you for watching this week’s video.
Take care always.

Lots of love, Jen

Hope you enjoyed today’s video, please like, subscribe and leave a comment down below. It’ll help my channel a lot.

Instagram: kahvihuone8487
Contact: kahvihuone@gmail.com
Music: https://artlist.io
https://www.epidemicsound.com

* Filipino bread Recipe

Pan de Siosa

Ingredients:
- 1/4 cup of warm water
- 2 and 1/4 tsp active dry yeast
- 3/4 cup milk
- 1 large egg
- I/4 cup sugar
- 1/4 cup soften butter ( room temperature )
- 1 tsp salt
- 4 cup all purpose flour
- 1 egg ( egg wash )
Topping:
- Melted cutter
- Sugar
- Shredded cheese

Method:
- In a mixing bowl or stand mixer, combine yeast, warm water and a tsp of sugar. Let it sit for 5 minutes until it’s foamy.
- Add milk, egg, butter, sugar and salt.
- Mix everything
- Add flour gradually just until the dough gathers in the centre of the bowl
- Knead until dough is smooth and stretch thinly
- Shape it into a ball and place into a bowl, cover with kitchen towel and let it rise fro 1- 2 hours or until size is doubled.
- Gently deflate it and divide to 12 -14 portions.
- Shape into smooth ball and arrange them in a greased baking pan
- Cover the pan with kitchen towel and let the dough rise again fro about an hour or until the size has doubled.
- Preheat the oven at 350°F
- Brush the rolls with egg and bake it for 18-20 minutes
- Brush the surface with melted butter, sprinkle with sugar and top with shredded cheese. You can put as much sugar and cheese as you like.
- Enjoy!