Crispy, crunchy southern Thai fried chicken...also known in Thailand as 'Hat yai fried chicken'. Hat yai is a town in the south of Thailand where Malaysian and Indian influences means the food uses more dried spices than elsewhere in Thailand. This Thai-style fried chicken has all the spicy Thai fried chicken goodness you want and oh man...that crunch!

Get the recipe: https://www.marionskitchen.com/southern-thai-fried-chicken/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.