Recipe by @KAZUCHOCOLATE
https://youtu.be/GDzZuR5VtlE

May the cacao be with you ! ∴∵ゞ(´ω`*) ♪
I love Chocolate cake !

The coating became thicker.
It is difficult to make a real sachertorte.

[Sacher Dough]
3 : Eggs
100g : Sugar
60g : Unsalted butter
60g : Cake flour
65g : Chocolate 67%
50g : Apricot jam

[Apricot Jam coating]
250g : Apricot jam
50g : Sugar
50g : Water

[Sacher coating]
130g : Chocolate 67%
150g : Sugar
70g : Water

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