The Color of Brunello -- James Suckling -- www.JamesSuckling.com |
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I have been hearing for years from a number of people that a red made from Sangiovese shouldn't have color. They believe that it's impossible for a pure Sangivoese such as a Brunello di Montalcino to be violet or ruby color. I, of course, disagree.
For tasting reports, videos, blogs and more visit http://www.jamessuckling.com |