Vegan Pecan Crusted Sweet Potato Stuffing

This recipe for Vegan Pecan Crusted Sweet Potato Stuffing is the second in my series of easy veganized holiday side dishes. What starts out as a traditional holiday stuffing recipe (or dressing, depending on where you’re from) with toasted cubes of bread and a flavorful broth, is turned up a few notches with the addition of Beyond Meat’s vegan Spicy Italian Sausage, creamy sweet potatoes, and a crunchy brown sugar and pecan crust.

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