Check out this 45 Day Dry Aged Brisket done on the Masterbuilt 560 Gravity Series 560. Don't forget to subscribe, like and share for more killer recipes. For a lot of my recipes I have printable version. You can find them here at https://www.thebeardedhiker.com
Dry aging video from start to finish. https://www.youtube.com/watch?v=JujMgNtF238&t=

Central City BBQ https://www.youtube.com/channel/UC4IgJqpexgj1BRwwt6ve_HQ

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Song Title "Cantina Blues" by Kevin MacLeod
Music is shareware supplied by http://incompetech.com/ and is used with their permission.




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