It’s time for another episode of Marion’s Test Kitchen! This time, Marion’s set herself the challenge of making a hot and numbing dessert...the flavours typical of savoury dishes from Sichuan cuisine. Syrups, cookies, brownies… and one standout bombe alaska. Oh, and some tequila (yes, TEQUILA!) too… plus maybe a bit of fire. Can you handle the heat?

Get the recipe: https://www.marionskitchen.com/hot-numbing-bombe-alaska/

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen

And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.