Welcome back to Anderson's SmokeShow! Today we are going to try a Spare Rib recipe from the master himself: Malcom Reed from HowToBBQRight. His video on these ribs has awesome feedback from a bunch of people and I wanted to try them myself.... and HOLY CRAP am I glad that I did! Come check them out! This recipe is so easy that a beginner can get professional results!

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This recipe is super easy to follow! So easy that a beginner could make these ribs! It starts with a couple racks of St. Louis Style Pork Spare Ribs.We start out by removing the membrane (silver skin) off the back of the ribs. We then put a light coating of yellow mustard followed by a BBQ rub (I chose the Sucklebusters Competition BBQ Rub). We want to use the mustard binder and BBQ rub on both sides of the ribs.

Pre-heat your grill or smoker to 235F. I am using my Camp Chef SmokePro SG24 Wifi pellet grill for this cook and I have it loaded up with Cherry wood pellets. I would suggest that you use fruit woods if you are smoking these ribs. We place the ribs bone side down and smoke for 3 hours. Spritz the ribs about every 40 minutes or whenever the surface of the ribs appear dry. For the spritz I used Malcoms spritz recipe: Apple juice, Pineapple juice, sweet red wine, olive oil, and apple cider vinegar.

After 3 hours at 235F remove the ribs and prepare to wrap them in foil. My suggestion in to use the wide heavy duty foil for this as the bones can easily tear the foil.

Before wrapping them.... on both sides we want to coat both sides with butter, light brown sugar, and honey. We want to wrap them meat side down and fold the foil so that the juices cannot leak out. Return the wrapped ribs to the smoker for 1.5 hours meat side down at 235F.

After the 1.5 hour wrapped, remove from the grill and from the foil. Sauce both sides lightly with your favorite barbecue sauce and return them to the grill bone side down for 30 minutes. This is also at 235F.

After this 5 hour journey the bbq spare ribs are done, ready to be cut, and enjoyed!!

Not going to lie.... These Malcom Reed HowToBBQRight Spare Ribs are some of the best ribs that I have ever had... and I made them in my own backyard and so can you!

I hope that you enjoyed this video and that you enjoy these ribs as much as I did!

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