Producing protein is an inherently messy business. There are social and environmental issues associated with almost everything we eat. But, there are some factors that make seafood a “better” option in terms of sustainability. Perhaps most importantly for the future of our planet, seafood production contributes less greenhouse gas emissions than other land-based meat production, and in some cases even vegetable production.

Learn more at http://speakingofseafood.org/seafood-sustainable-protein-consumption/