In this episode of Drogo's Kitchen we are cooking up a delicious veal cutlet alongside some seasonal vegetables and an unctuous port wine jus to finish. Veal is a seasonal meat with a subtle, delicate flavour and this cutlet served with seasonal vegetables is the perfect Autumnal dish to tuck into as the nights get chillier. These Dutch milk-fed veal cutlets are big enough to feed 2 people as a starter or 1 person as a large main! Watch this video and check out these ingredients below to make for yourself at home:

Veal cutlet https://www.finefoodspecialist.co.uk/dutch-milk-fed-veal-cutlets-fresh-4-x-500g
Veal stock https://www.finefoodspecialist.co.uk/veal-chef-s-stock-1l
Porcini mushrooms https://www.finefoodspecialist.co.uk/porcini-mushrooms-fresh
Thyme https://www.finefoodspecialist.co.uk/thyme-micro-herb-30g

Find the full recipe for Veal Cutlet with Spinach, Porcini Mushrooms and a Port Jus on Fine Food Specialist: https://www.finefoodspecialist.co.uk/drogos-kitchen/veal-cutlet-port-jus/