Dry-Aged Smash Burger |
|
Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry-Aged Smash Burger cooked on the griddle inside the Yoder Smokers YS640s Pellet Grill!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/dry-aged-smash-burger) RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM SHOP CREEKSTONE FARMS: https://shop.creekstonefarms.com/ ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: https://bit.ly/3f5rK3X BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB BEST GAS GRILL: https://bit.ly/3oDd4wm KITCHEN TOOLS: https://bit.ly/3ytztRe GET THE GEAR: https://bit.ly/3v8gE3Z _________________________________________________ *** FOLLOW US *** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson |