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How to make Teriyaki Salmon | Quick & Easy
Chicken corn soup is one of the most ordered takeaway favourite that is very sweet, creamy and hearty. This homemade chicken corn soup can be prepare with the simple everyday ingredients with minimum efforts.

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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share family home cooking recipes to her friends and all Asian food lovers.

INGREDIENTS
100 g Boneless chicken thigh/breast ( cut small dices )
4 cup Chicken stock ( or Vegetable stock )
½ cup Sweet corn ( frozen or tin or fresh)
½ cup Sweet corn ( mashed )
½ Carrot
1 tsp Garlic (fine chopped)
1-2 eggs
2 tbsp Corn starch(flour)
¼ cup Water

Seasonings
½ tsp Salt ( or salt to taste )
¼ tsp White pepper
1 tsp Sesame oil