Crispy Roasted pork belly, homemade sweet chili sauce, all on a perfect baguette which was ideally homemade as well.

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Full Recipe: https://www.joshuaweissman.com/post/perfect-banh-mi-with-crispy-pork-belly-at-home

Ingredients Needed:
3 Pepper Crispy Pork Belly:
- 2-3lb (907g)pork belly with skin on
- 2 tablespoons (17g) vegetable oil
- salt to taste
- 1tbsp (9g) black peppercorn, blended
- 1 tbsp (3g) sichuan peppercorn, blended
- 1 tbsp (10g) white peppercorn, blended

Pickle Medley:
- 3 whole carrots, julliened
- 1 daikon, julliened
- 1 cup (240ml) water
- 1 cup (240ml) rice vinegar
- 2 tablespoons (28g) granulated sugar
- 1 tablespoon (10g) salt
- 2 pieces lime zest
- 1 tablespoon (5g) coriander seeds

Sweet Chili Sauce:
- 1 cup rice (211g) vinegar
- 1/4 cup (60ml) water
- 3/4 cup (151g) sugar
- 2 tablespoons (20g) fish sauce
- 1/4 cup (63g) sambal oelek
- 8 cloves garlic, rough chopped
- 2 kaffir lime leaves
- 1 tablespoon (8g) corn starch

Banh Mi:
- 4 baguettes
- Fresh cilantro leaves for serving
- fresh cucumber sliced into
- 5 red fresno chilies sliced thinly
- pickle medley
- mayo for spreading
- sweet chili sauce for serving