Today, I made potato crusted fish from the legendary chef Paul Bocuse. This iconic dish inspired so many chefs around the world to design their own potato scaled fish, or scale designed with other vegetables instead of potato.

Anyway, this dish was so tasty as I imagined. Although this plate has very few ingredients, it was complex, while maintaining excellent flavor balance!

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Music (thanks a lot for your amazing music!) :
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Space Jazz Cafe by The Loyalist
https://soundcloud.com/the_loyalist_o...
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Earth Tones" by Hpnotic718 https://soundcloud.com/hpnotic718
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: https://bit.ly/_earth-tones
Music promoted by Audio Library https://youtu.be/qtEMzxvCBZQ
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