Italy is known for its artisanal foods, from gelato to burrata.

Today, we travel across Italy to discover how various cheeses, meats, and breads are made and what makes them special to their respective regions.

Our first stop is in the south of Italy to see how one family makes their own tomato sauce.

00:00 - Intro
00:27 - Tomato Sauce
13:26 - Grannie's Pasta
24:19 - Focaccia Genoa
37:05 - Focaccia Bari
46:12 - Limoncello
54:00 - Caviar
01:03:03 - Parma Ham
01:09:03 - Pesto
01:24:07 - Gabagool
01:35:40 - Panettone
01:45:44 - White Truffle
01:57:30 - Caciocavallo
02:07:46 - Gelato
02:15:40 - Ricotta Cheese
02:24:35 - Burrata
02:36:17 - Gorgonzola
02:45:08 - Giant Mozzarella
02:54:24 - Parmesan
03:04:13 - Coppia Ferrarese
03:08:37 - Credits

MORE REGIONAL EATS VIDEOS:
How 10 Meats Are Made Around The World | Regional Eats | Insider Food
https://youtu.be/OrGJqUm9KcQ
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
https://youtu.be/YQGai2PVHBs
Regional Eats Season 6 Marathon | Regional Eats | Food Insider
https://youtu.be/6or2UBMAZTY

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How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food