- Bocuse d'Or Daily News #05 Japan -
Music. Media. Pressure. All ingredients are there to make sure that team Japan's last rehearsal is exactly in the same conditions as the Bocuse d'Or final in Lyon. Noriyuky Hamada is used to cooking competitions, but this year, there's more at stake than just a pretty trophy. «The Japanese restaurant industry was hit hard by the earthquake. I decided to participate in the Bocuse d'Or to give some hope to the industry.»

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