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These are the top 25 Japanese street food dishes in Tokyo, Japan! Let’s dive into them!

Convenience Store Food
From delicious types of onigiri to phenomenal sushi, Japanese convenience store food is fresh and flavorful!

Japanese Breakfast Buffet
Kakou Restaurant in the Hyatt Regency Tokyo offers a breakfast buffet that offers over 25 delicious Japanese favorites, including shrimp, green tea soba noodles, tempura mushrooms, and more!

Ramen at Gotsubo
This amazing fusion ramen spot in Tokyo offers a briny and pungent soy-sauce-and-oyster-based ramen with a runny egg, seaweed, onions, and Iberian pork.

Cold Boss Coffee
A cold but energizing drink that you can find at many vending machines around the city.

Beef Bowl at Yoshinoya
This large, creamy, and filling mixture of sushi rice, onions, scallions, a raw egg, and tender beef is the perfect inexpensive meal!

Okonomiyaki
A savory and fatty pancake made from cabbage, scallions, eggs, cheese, noodles, and shrimp!

Rainbow Cotton Candy
A massive, sugary treat found in the Harajuku area contains six delicious flavors and is big enough for a group of friends to enjoy.

Miso Paste
You can sample dozens of varieties of this popular staple in Japanese cuisine in Sunamachi Ginza. The flavor depends on how long it ferments!

Minced Tuna Cutlet
A savory and sweet deep-fried cutlet made from minced tuna that also contains onions and can be topped with a wonderful sauce.

Oden
A Japanese hot pot dish that can contain tofu, daikon radish, fish cakes, and more in a thin but flavorful broth.

Sake
A popular Japanese rice wine that is also the national beverage of Japan. Some varieties are served warm, and some are also extremely strong!

Seafood Bowl
An inexpensive bowl that contains fresh squid, salmon, tuna, salmon roe, minced tuna, and sushi rice.

Giant Oysters
Large oysters that you can find at Ameyoko Market. Try them with ponzu sauce and a splash of lemon!

Shishamo
Deep-fried smelt fish that come with Japanese mayo and can contain fish eggs!

Kibi Dango
Small mochis coated in a flavorful, peanut-butter-like millet flour.

Ichigo Daifuku
Large mochis that can contain red bean paste, custard, and large, fresh strawberries.

Ningyoyaki
A type of Japanese pancake with a crispy and savory exterior that’s filled with red bean paste.

Menchi Katsu
A crispy and fatty deep-fried patty made from beef, pork, and onion.

Monja
A moist, savory pancake that contains lots of herbs and can have a delicious curry coating.

Shochu
A strong Japanese spirit that is similar to the rakia you’ll find in Balkan nations.

Tuna Sashimi
A fatty and incredibly fresh raw fish dish I tried in the Shibuya area.

Wagyu Beef
A tender and buttery beef that comes with wasabi and is torched right at your table!

Plum Wine
A unique Japanese spirit that had a citrusy, grapefruit-like flavor!

Karaage
A type of fresh Japanese fried chicken that blows American fried chicken out the water!

High-Speed Sushi at Uobei
Personalized conveyor belt sushi that arrives just 30 seconds after you order it. Try the tuna, salmon, flounder, smelt roe, and sea urchin!

I hope you enjoyed my guide of the top 25 Japanese street food dishes in Tokyo, Japan! If you did, please give this video a thumbs up and leave a comment below.

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About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

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