Thanks to the National Pork Board for sponsoring this video! #HamsAcrossAmerica http://pork.org/HamsAcrossAmerica

*** MAKE A ONE TIME DONATION TO MAMA'S KITCHEN: https://bit.ly/2scyc37
Today we show you the best way to roast this epic bone in pork loin - then we take it on the road to our friends at Mama's Kitchen in San Diego.
➔LINK: http://mamaskitchen.org

00:00 Intro
00:24 National Pork Board Hams Across America
2:06 Addressing the pork
3:48 Trimming & prepping the pork
7:12 Mustard coating
7:53 Seasoning
8:53 Cooking instructions
9:27 Baking
10:05 Making a topping
13:42 Torching
15:12 Going to Mama's Kitchen
16:19 Carving
16:40 Addressing Pork internal temp
17:23 Plating
17:57 First Bite
18:05 Donating to Mama's Kitchen
18:30 Outro

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🔴 INGREDIENTS:
➔ Pork Roast
➔ Garlic
➔ Dijon mustard
➔ Pepper
⭕ FOR THE DRY BRINE...
➔ Salt
➔ Sugar
➔ Thyme
➔ Garlic Powder
⭕ FOR THE SAUCE...
➔ Butter
➔ Yellow Onion
➔ Red Onion
➔ Apples
➔ Apple Cider Vinegar
➔ Dijon Mustard
➔ Maple Syrup
➔ Salt
➔ Pepper

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

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