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Making the Best Homemade Beef Burger Ever Made

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To cook a beef burger, follow these steps:

1. **Prepare the Ingredients**: Gather ground beef, salt, pepper, sugar, onion powder , ginger powder, garlic powder , red paprika ,and any desired toppings like lettuce, tomatoes, onions, and cheese.

2. **Shape the Patties**: Divide the ground beef into equal portions and form them into patties, ensuring they are slightly larger than your burger bun as they shrink when cooked.

3. **Season the Patties**: Season the patties with salt and pepper, or any other desired seasonings.

4. **Preheat the Grill or Pan**: Heat a grill or skillet over medium-high heat.

5. **Cook the Patties**: Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. Avoid pressing down on the patties as it can squeeze out the juices.

6. **Add Cheese (Optional)**: If you're adding cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

7. **Assemble the Burger**: Toast the burger buns lightly, then place the cooked patties on the bottom bun. Add any desired toppings like lettuce, tomatoes, onions, pickles, etc.

8. **Serve**: Place the top bun on the assembled burger and serve immediately. Enjoy your delicious beef burger!

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