Here’s my all time favorite pie crust recipe! Double it if you plan on making a lattice top or decorative edge. You can make this in the food processor or by hand with just a grater for the butter. It’s so easy and can be made well in advance and kept in the fridge for perfect pie crust whenever an abundance of fruit shows up at your door!

Full Recipe: https://preppykitchen.com/classic-pastry-crust/

If you have any pie dough questions leave them in the comments below!

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