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Sous Vide Basics: Cook steaks in MINUTES not Hours!

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If you love steaks, you will love sous vide. The number one issue most people have with sous vide is that it takes a long time to cook. Today I share with you Delta cooking. This speeds up the process with similar results from traditional sous vide cooking. However it speeds up the process by alot.

Get yourself these tapes: https://amzn.to/46UMMuE
Use it to measure temp with an thermometer without having to open the bag. It will allow you to get used to the time and temp you need for delta cooking.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
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Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
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* Meats by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#cooking #steak #class

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